Cooking Recipes Insight: Feb 10, 2026
Creating the “perfect” bread alternative has been a long-standing culinary quest, particularly within the realm of low-carb and gluten-free diets. In early 2026, one such creation, “Cloud Bread,” has captured significant attention across social media platforms, notably TikTok. This ethereal, meringue-like creation, praised for its extreme lightness and versatility, presents a fascinating case study in …